SANDWICHES
Old cheese, young cheese or ham
5,00
Roast beef, egg and watercress mayonnaise
9,25
Vitello Tonnato
9,75
Tuna salad
7,75
(striped tuna)
Smoked mackerel with boiled egg and dill mayonnaise
9,25
Marinated salmon, beetroot and horseradish mayonnaise
10,75
Tosti
from 4,75
(ham/cheese/tomato)
Tosti of whole wheat bread with chorizo, manchego, tomato and yoghurt mint sauce
9,75
Ciabatta with carpaccio, truffle mayonaise and parmesan
9,75
Ciabatta with grilled vegetables, parmaham, mozzarella and pesto
10,25
Clubsandwich B.L.T.C with spicy tomato salsa
10,50
Bagel with smoked salmon and creamcheese
10,25
Wrap with hummus, grilled vegetables, coriander and sud sol tomato
10,25
Wrap with lemon chicken, avocado and coriander mayonnaise
10,25
1 or 2 croquettes (veal) with bread
4.75/ 7.75
2 or 3 shrimp croquettes with toast
7,25/ 9,25
Homemade paté de Campagne with balsamic onions and toast
9,75
EGGS
Various fried eggs
starting at 7,75
Various fried eggs with roast beef
starting at 8,75
Various omelettes on toast
starting at 8,75
Omelette with truffle cheese on toast
10,25
Omelette with salmon on toast
11,75
Eggs Benedict
11,25
(with ham)
Poached egg and smoked salmon with sauce Hollandaise
12,25
Poached eggs with spinach, avocado and sauce Hollandaise on an English muffin
11,25
LUNCH DISHES
Caesar salad with anchovies, Grana Padano and a poached egg
12,00
Mixed salad with goat cheese breaded in hazelnut from the oven, roasted beet, fig, lentils and mustard orange dressing
12,00
Carpaccio (loin) with truffle mayonnaise and Grana Padano
10,75
Red lentil soup with roasted bell peppers, yogurt and dukkah of hazelnut
8,75
Mulligatawny (Indian curry soup with chicken)
9,50
Ravioli with truffle, rocket salad and Grana padano
11,25/ 16,25
(7 or 12 pieces)
Gnocchi with spinach, chioggia beet, artichoke, sud sol tomato,ricotta and parmesan
11,25 / 16.25
Steak tartare with french fries and salad
20,25
Rib-eye béarnaise with french fries and salad
22,50
Hamburger with fench fries
15,50
Hamburger Royale with bacon, cheddar, jalapeño pickle and french fries
17,75
Grilled sea bass fillet with tomato salsa, saffron couscous and grilled vegetables
23,50
Vegetarian burger with ginger mayonnaise, grilled zucchini and cucumber pickle
16,75
Fattoush with roasted vegetables, chickpeas and pomegranate
18,00
Lukewarm Lebanese salad
PLATEAU DE FRUITS DE MER
Small
39,75
with periwinkles, vongole, oysters, langoustines, gambas, Dutch and sturgeon shrimp, bulots and mussels (for 2)
Medium
77,50
as above with half a lobster and king crab (for 2)
Large
89,50
as above with a whole lobster and king crab (for 2)
Half a dozen Creuses
17,50
(Zeeland)
Half a dozen Fines de Claires
18,50
(Cancale, Bretagne)
Caviar
42,00
d'Aquitaine 20 grams from Jacobus Toet
Cold half lobster with lemon mayonnaise
22,50
King crab with lemon mayonnaise
31,00
DESSERTS
Mokka Crème brûlée
7,75
Chocolate truffle terrine with orange ice cream
8,00
Chocolates from Lanskroon
3,75
2 pieces of chocolate truffle
Cookies and chocolate from Laren from
starting at 3,00
PASTRY
Croissant
starting at 2,25
(with jam and/or butter)
Brownie
3,75
(home made)
Cheesecake from Holtkamp
5,00
Apple pie from Kuyt
4,75
RESERVATION
IT IS POSSIBLE TO MAKE AN ONLINE RESERVATION UP TO TWO HOURS IN ADVANCE UPON ARRIVAL. FOR RESERVATIONS ON SHORTER NOTICE PLEASE CALL.
