BAGUETTE (WHITE OR MULTIGRAIN)
Old cheese, young cheese or ham
4,75
Baguette with roast beef, egg and watercress mayonnaise
8,75
Vitello Tonnato
9,25
Tosti of whole wheat bread with chorizo, manchego, tomato and ketchup of sweet onion
8,50
Tuna salad
7,25
(striped tuna)
Smoked mackerel with boiled egg and dill mayonnaise
8,75
Tosti
from 3,50
(ham/cheese/tomato)
VARIOUS ROLLS
Ciabatta with carpaccio, truffle mayonaise and parmesan
9,50
Ciabatta with grilled vegetables, parmaham, mozzarella and pesto
9,75
Ciabatta with B.L.T.C and mustard mayonnaise
8,25
(bacon, lettuce, tomato, chicken)
Whole wheat bread with marinated salmon, beetroot and horseradish mayonaise
10,25
Bagel with smoked salmon and creamcheese
9,75
Wrap with hummus, grilled vegetables, coriander and sud sol tomato
9,75
Wrap with lemon chicken, avocado and coriander mayonnaise
9,75
Homemade paté de Campagne with balsamic onions and toast
8,75
1 or 2 croquettes (veal) with bread
4,50 / 7,50
2 or 3 shrimp croquettes with toast
6,75 / 8,75
STARTERS
Caesar salad with anchovies, Grana Padano and a poached egg
11,25
Mixed salad with gratinated goat cheese, lentils and beetroot
11,25
Carpaccio (loin) with truffle mayonnaise and Grana Padano
10,25
Pumpkin soup with crème fraîche and pumpkin seeds
9,50
Clam chowder 'New England style' with mussels and cockels
9,50
Ravioli with truffle, rocket salad and Grana padano
10,50/15,50
(7 or 12 pieces)
Ravioli stuffed with dried ceps and celeriac with fried mushrooms (7 or 12 pieces)
11,00/16,25
MAIN COURSES
Steak tartare with french fries and salad
19,25
Rib-eye béarnaise with french fries and salad
20,75
XL Hamburger with fench fries
14,50
Burger of lentils and chickpeas with grilled vegetables, marinated red cabbage and harissa mayonnaise
15,50
XL Hamburger Royale with bacon, cheddar, jalapeño pickle and french fries
16,75
Sautéed codfish with citrus beurre blanc, pommes dauphine, roasted leeks and carrot
22,50
Fattoush (lukewarm Lebanese salad) with roasted vegetables, chickpeas and pomegranate
17,50
Lukewarm Lebanese salad
PLATEAU DE FRUITS DE MER
Small
37,50
with periwinkles, vongole, oysters, langoustines, gambas, Dutch and sturgeon shrimp, bulots and mussels (for 2)
Medium
74,50
as above with half a lobster and king crab (for 2)
Large
86,00
as above with a whole lobster and king crab (for 2)
Half a dozen Creuses
16,50
(Zeeland)
Half a dozen Fines de Claires
17,50
(Cancale, Bretagne)
Caviar
39,50
d'Aquitaine 20 grams from Jacobus Toet
Cold half lobster with lemon mayonnaise
19,50
King crab with lemon mayonnaise
29,00
EGGS
Various fried eggs
from 7,50
Various fried eggs with roast beef
from 8,50
Various omelettes on toast
from 8,50
Omelette with truffle cheese on toast
9,75
Omelette with salmon on toast
11,75
Eggs Benedict
10,75
(with ham)
Poached egg and smoked salmon with sauce Hollandaise
11,75
DESSERTS
Mokka Crème brûlée
7,50
Chocolat truffle terrine with orange ice cream
7,75
Chocolats from Lanskroon
3,75
2 pieces of chocolate truffle
Cookies and chocolate from Laren from
starting at2,75
PASTRY
Croissant
from 1,95
(with jam and/or butter)
Brownie
3,50
(home made)
Cheesecake from Holtkamp
4,75
Apple pie from Kuyt
4,75
RESERVATION
IT IS POSSIBLE TO MAKE AN ONLINE RESERVATION UP TO TWO HOURS IN ADVANCE UPON ARRIVAL. FOR RESERVATIONS ON SHORTER NOTICE PLEASE CALL.
